top of page
Search

The Perfect Grilled Mushrooms

Updated: Dec 8, 2023

Ingredients:

  • Oyster and/or pioppino mushrooms

  • Olive oil

  • Salt

  • Pepper

  • Garlic powder

  • Seasonings, like thyme or rosemary

  • Great with grilled peppers, tomatoes, tofu and other veggies!


Instructions:


Preheat your grill to a medium-high heat (around 375°F to 400°F).


Pull clusters apart to separate any large caps (keep small clusters together)


Season the Mushrooms: Brush or toss the mushrooms with olive oil. Season generously with salt, pepper, and garlic powder. You can also add fresh or dried herbs like thyme or rosemary.


Grill for about 4-5 minutes on each side, or until they are nicely browned.


Serve as a side dish, or chop and add to salads, pasta, or other grilled proteins like steak, fish, or tofu.

3 views0 comments

Recent Posts

See All

Smoky Chipotle Mushroom Quesadillas

These quesadillas bring together the richness of Big Boy Mushrooms with the sweetness of caramelized onions and the creamy tang of goat cheese, complemented by the smokiness of paprika and chipotle! I

Oyster Mushroom Risotto

Ingredients: 1 cup Arborio rice 2 cups chopped oyster mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 4 cups vegetable broth, kept warm ½ cup white wine (optional) ½ cup grated Parmesa

bottom of page